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Ice Fresh Seafood and Samherji are industry leaders when it comes to sustainability. Iceland has taken a leading role in managing its fisheries, focusing on sustainable practices. The Icelandic fisheries system is developed in accordance with international law and the United Nations Food and Agriculture Organization´s Code of Conduct for Responsible Fisheries. We understand that it is our responsibility to protect these vital resources for generations to come


We are committed to sustainability. Therefore we use third party certification bodies to push us to be as sustainable as we can be. We currently hold certifications from:

  • MSC
  • IRF (Icelandic Responsible Fisheries
  • BRC
  • GFSI
  • BAP
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Full Traceability

We offer full traceability from catch to plate. We have a strict nothing to hide policy and feel it is important for the consumer to be able to see exactly where the seafood is coming from.  

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Full Utilization - Zero Waste

We use the nose to tail approach in all our production. This means we don't let any part of the fish go to waste. We have found a home for heads, bones, skin and everything else.

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Vertical Integration

We are one company. We have control over the fishing, farming, production and the distribution. This means no middlemen or exchanging hands, just producer and consumer. 
Vertical integration from feed to distribution, minimizes cost & waste throughout the supply chain

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Ice Fresh Seafood Iceland